Our letter
MENU MONDAY TO FRIDAY
| Starter, main course, dessert and drink |
15.00€
RATIONS
| Russian salad | 5.50€ |
| Zarajos from Cuenca | 3.00€ |
| Galician octopus | 22.00€ |
| squids at "Andaluza" style | 8.00€ |
| hedge-style splash | 10.00€ |
| grilled pork ear | 6.50€ |
| Spicy potatoes | 4.50€ |
| centerboard loin | 8.50€ |
| Iberian ham machine cartoned | 12.00€ |
| Manchego cheese and cellar ham | 10.00€ |
| house roast with tuna | 7.00€ |
| meatloaf with manchego cheese sauce | 8.00€ |
| fried nose | 5.50€ |
| Homemade mortar | 9.00€ |
| fried cheese | 6.00€ |
| Homemade croquettes unit | 1.80€ |
| grilled cuttlefish | 12.00€ |
| marinated tuna taco | 8.00€ |
| Grilled squid | 9.00€ |
| finger chicken | 6.50€ |
| Grilled or garlic red shrimp (depending on weight) | market price |
| fish fry | 12.00€ |
STARTERS
| Anchovy loin on tomato mirror | 22.00€ |
| Melva salad, bonito and green sprouts | 12.00€ |
| Homemade pickled partridge salad | 12.00€ |
| hedge-style sausages | 12.00€ |
| Grilled octopus with paprika and Maldon salt | 22.00€ |
| Manchego sheep cheese | 12.00€ |
| Iberian Ham | 19.00€ |
| Morteruelo typical of Cuenca | 12.00€ |
| Lamb sweetbreads with garlic | 14.00€ |
| Kidney kidneys with garlic | 12.00€ |
| Morels stuffed with mushrooms and foie gras or sautéed | 18.00€ |
| Monkfish, sea bass and shrimp croquettes | 12..00€ |
| Homemade croquettes with mushrooms and Iberian ham | 12.00€ |
| Homemade Iberian ham croquettes | 12.00€ |
FISH
|
Hake loin in green sauce or griddle Cod fillet with natural Manchego ratatouille Fried monkfish with garlic Fried fish |
16.00€ 16.00€ 22.00€ 12.00€ |
|
|
MEATS
|
Grilled kid chops or with garlic Fried deer loin with garlic or sauce pickled partridge Beef tenderloin Roasted leg of kid T-bone steak (according to weight) |
17.50€ 18.00€ 18.00€ 24.00€ 24.00€ € 50 / Kg |
|
roasted shoulder of kid |
29.00€ |
RED
|
Vega Moragona Cross Rail Monterruiz F Carbonica Oak Protos Juan Gil Pruno Ramón Bilbao Melius New Style R7 Vitis Natura Carmelo Rodero 9 months Link Fishery Crianza 2006/07 Protos Club 2013 Strain 21 Emilio Moro Pingus flower Vega Sicilia 2005 Hare's Slope Anemone Dofi Alion |
12€ 12€ 14€ 15€ 19€ 18€ 18€ 19€ 18€ 22€ 22€ 25€ 26€ 35€ 35€ 180€ 150€ 150€ 95€ 110€ 85€ |
In compliance with the provisions of REGULATION (EU) Nº1169 / 2011, ON THE FOOD INFORMATION PROVIDED TO THE CONSUMER, this establishment has a list of all the dishes in which the ingredients are indicated, and their derivatives, which can produce allergies or intorlerances included in Annex II of said Regulation. This list is available to customers.
Daily à la carte menu
Starter, main course, dessert and drink
Wide variety of dishes to choose from, renewed daily to take advantage of seasonal products
rations
Made with care daily
We have a large number of portions among which you can find typical La Mancha dishes such as morteruelo, garlic arriero or the famous zarajos from Cuenca.
Starters
To whet the appetite
Among our starters you can taste innovative dishes such as tuna tartar and light salads such as our special of raff tomato and green sprouts
meats
Baked or grilled
Among our recipes you can find traditional ones prepared in the oven or on the grill and others much more innovative that will surely surprise you.
Among our recipes you can find traditional prepared in the oven or grilled and others much more innovative that are sure to surprise you.
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